Johnny's Menu

Apps, Salads & Add ons:

8  Italian Stuffed Banana Peppers - salami provolone, pine nuts,

    in a red wine basil marinara

8  Sauerkraut Balls - house made with corned beef, andouille sausage,

    cream cheese and kraut with Santa Fe mustard sauce

9  Crispy Calamari - peppers, onions, garlic, basil, calamata olives

     and chili caramel

9  Pecan Field Salad - sun dried cranberries, toasted pecans,

     danish bleu cheese, citrus vanilla vinaigrette & mesculine greens

6   Tomato artichoke soup - everything it says with a touch of cream,

      parmesan cheese and garlic toast

2   Shrimp Cocktail - order it by the piece

9   Wilted Spinach - toasted pine nuts, roasted onions, goat cheese,

      andouille sausage & a caramelized vinaigrette

8   Rosemary Pecan Chicken Bites - sauteed crusted chicken breast,

      raspberry jalapino jam

9   Grilled Romaine - asparagus, sliced tomatoes, shaved parmesan cheese,

      balsamic glaze and olive oil

15  Oysters Rock - 1/2 dz Blue Points, bacon, spinach, parmesan cheese

      and touch of sherry and cream

11   Baklava Brie - orange ginger glaze, thyme, bread styx and

       house made crackers

13   Shrimp Bisque - sauteed jumbo shrimp in a thickened creamed

       sherry shrimp stock

9    Hand tossed Caesar - The classic, let your server know how

       you like it prepared

Entrees

27   Sauteed Walleye - cornmeal dusted, spinach, onions and pecan butter

18   Grilled Pork Chops - chipotle fig chutney

28   Grilled Dry Aged Ribeye - with sauteed mushrooms and onions

27   Grilled or Lavendar Strip Steak - cracked black pepper Kijon shallot butter

19   Chicken Cordon Bleu - virginian ham, baby swiss and basil chicken veloute

20   Seared Salmon Filet - watercress and artichoke salad with lemon vinaigrette

19   Veal Piccatta - sauteed egg battered, with a lemon caper butter

32   Steamed Scampi - serve with garlic butter

29   Grilled Filet Mignon

35   Rack of Lamb - cabernet demi glace (1/2 Rack $20)

Mrkt     Crab Legs - 1# split and steamed with hot butter

Mrkt       Lobster Tail - South African cold water oven roasted

18   Chicken Pasta - shitake shrooms, sundried tomatowes, scallions, light basil butter sauce

19   Shrimp Pasta - sauteed shrimp, artichokes, mushrooms, parmesan butter sauce

18   Chicken Alfredo - roasted sage chicken, fettuccini

Sides - (**complimentary side choice)

3  Potatoes Anna - cast iron skillet fried potato, peppers, onions and herbs

4  Herbed Cabernet Jumbo Shrooms

2  House Spudz**

2  House Veggies**

3   House Salad