Spanakopita
Spinach souffle and feta cheese wrapped with phyllo pastry triangles
Shrimp and Crab Stuffed Mushrooms
Filled with shrimp and crab stuffing
Smoked Salmon Canapes
Florets of smoked salmon served on rounds of French baguettes with lemon dill crème fraiche and garnished with a sprig of dill
Sesame Chicken Satay
Skewers of chicken tenderloins grilled with Asian seasonings and served with peanut dipping sauce
Teriyaki Beef Satay
Rumaki
Water chestnuts wrapped with bacon served warm in a chaffing dish with tamari dipping sauce
Classic Swedish Meatballs
Served warm in a chafing dish with frill picks
Bacon Wrapped Scallops$2.00/piece
Mini Bruchetta
French baguette rounds topped with roasted tomatoes, fresh basil and goat cheese
Chilled Gulf Shrimp $2.00/piece
Served on ice with classic cocktail sauce - we recommend two to three shrimp per person
**TRAYED HORS D'OEUVRES**
Vegetable and Relish Crudites
Assorted raw vegetables, olives and dip- $3.00/person
Seasonal Fresh Fruit Presentation
Assorted seasonal fruit - $3.00/person
Imported and Domestic Cheese Presentation
Baby Swiss Cheese, Dill Havarti, Smoked Gouda and Pepper Jack, Aged Cheddar and Provolone served with Gourmet Crackers and Fresh Grapes and Strawberries-$3.00
Baked Brie in Puff Pastry
Whole wheel of baked brie with apricot, apple and fig chutney served with Gourmet Crackers and Fresh Grapes and Strawberries
1 kilo wheel, $65.00 - serves 25 - 30 guests
2.2 kilo wheel, $110.00 - serves 55 - 65 guests
Herb-Encrusted Whole Tenderloin of Beef
Sliced and served. We recommend one tenderloin for each 30 - 35 guests
$150.00 per tenderloin
Whole Poached North Atlantic Salmon with English Cucumber Armor
Serves approximately 35-45 guests
$150.00
Poached Side of Salmon
with onions, capers, dill cream, chopped egg and lemon, served with croustinis
$75.00
Prices are subject to change. Please call for most accurate pricing.
Pasta Station
Chef run for 2 hrs
Appetizers - $12.50
Dinner Entrees - $21.00
Choice of ONE pastas
Choice of two proteins: Shrimp, Chicken, Italian Sausage, Andouille Sausage
