Banquet Buffet Selections - Minimum of 50 guests required. Prices are per person     

(2010 prices)

Luncheon Buffet                                                   $16.50                      
(choice of One Entrée Selection and Two Accompaniments)

The Oaks Lakeside's Full Buffet Service              $22.50
(choice of Two Entrée Selections and Three Accompaniments)

The Oaks Lakeside's Chefs' Buffet                      $25.50
(choice of Three Entrée Selections and Four Accompaniments)

ENTREES

Sliced Roasted beef with choice of

Sautéed Mushroom Demi

 Pepper Thyme Au Jus

Roasted Shallot Veloute

Roasted Onion & Cabernet Filet Tips

Sautéed Chicken Breast with Marsala Mushroom Veloute

Roasted Pork Loin with Apricot Fig Demi Glace

Apple Fennel Crusted Pork Loin with Au Jus

Sliced Roasted Turkey & Gravy

Breast of Chicken baked with Spinach, Onions, Gorgonzola Cheese &

Balsamic Cream Veloute

Sautéed Breast of Chicken with a Cranberry Pecan Chicken Veloute

Baked Salmon with Cucumber Cilantro & Fennel Relish

Shrimp & Crab Stuffed Salmon with Lobster Cream

Baked Almond Crusted Tilapia with Citrus Dill Butter

 

CHEF CARVED ITEMS

Ginger Orange Glazed Ham (add $3)

Caribbean Rib Pork Steamship with Citrus BBQ (add $4)

Roasted Boneless Leg of Lamb with Peppered Mustard Au Jus (add $4)

Herb Crusted Prime Rib with Horseradish Cream (add $4)

Roasted Beef Tenderloin (add $5)

Herb Crusted Strip Loin of Beef with Horseradish Cream (add $4)

 

 

Accompaniments

Buttermilk Mashed Potatoes

Cheddar Cheese & Scallion Au gratin Potatoes

Herb & Garlic Roasted Red Skin Potatoes

Cashew Basmati Rice

Wild Rice Pilaf

Steamed Green Bean

Lemon Thyme Buttered Carrots

Caesar Salad:  Romaine Lettuce, Croutons,

Parmesan Cheese & Italian Vinaigrette

Tossed Salad:  Mixed Greens, Tomatoes,

Cucumber, Carrots & Dressing Choice

Rolls are included with all entrees